Side Dishes

Vegetables & Plant-Based

Garlic Roasted Cauliflower

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Menu Appearances

Wednesday, Apr 30


in 2 days

6:00 PM - 11:29 PM

Cr

Crossroads

Lunch

Thursday, May 1


in 3 days

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Plant Forward Entree

Saturday, May 3


in 5 days

5:30 PM - 10:00 PM

Fh

Foothill

Pasta

Nutrition Facts

Garlic Roasted Cauliflower

0.05kg CO₂e

Serving size

94.4 g


Amount per serving

Calories

44.63


% Daily Value *

Total Fat   2.54 g

3%

Saturated Fat   0.38 g

2%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   224.17 mg

10%

Total Carbohydrate   4.74 g

2%

Dietary Fiber   1.83 g

7%

Total Sugars   1.75 g

4%

Protein   1.78 g

4%

Vitamin A   0 μg RAE

0%

Vitamin C   44 mg

49%

Vitamin D   0 μg

0%

Calcium   21.22 mg

2%

Iron   0.4 mg

2%

Potassium   274.37 mg

6%

Water   84.04 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.75g of sugar to your diet and represents 4% of the Daily Value for Added Sugars.

Ingredients: Cauliflower Floret; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Garlic Peeled; Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper)

All info sourced from Berkeley Dining.

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